The Ninja Creami ice cream maker, which works similarly to the $5,000 Pacojet, has made waves in the culinary world. Whether you’re creating a classic ice cream flavor or a refreshing sorbet, this innovative machine makes it possible with little fuss.
But one button often confuses – the respin. The big question is, when should you use the respin function when making your Ninja Creami ice cream?
Just remember that the Ninja Creami’s Respin function is a tool that can help you achieve the perfect texture for your homemade desserts.
Whether you’re softening a too-hard ice cream, incorporating ice walls or icy pieces, or simply looking for a creamier texture, the Respin function can significantly enhance your Ninja Creami experience.
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Understanding the Respin Function
Before we delve into when to use the respin function, it’s essential to understand what it is and how it works.
The Respin function is a unique feature on the Ninja Creami that allows you to remix your dessert AFTER the first spin. The rod moves down faster since it’s expecting a softer mixture.
You will NEVER use it on a frozen pint straight out of the freezer, and you will always use an ice cream, sorbet, etc. setting first to soften it before you respin.
The Respin function comes in handy when you need to mix further, blend or make your ice cream creamier.
The Ideal Times to Use Respin
When Your Ice Cream Is Too Hard
One of the most common times to use the Respin function is when your dessert comes out too hard after the first spin.
This can happen because your freezer is extra cold, or the initial mixture may have contained too little liquid.
Whatever the reason, the respin function softens your dessert to the perfect texture.
If You Have an Ice Wall
If you hate the ice wall that can adhere to the outside of your pint, this tip is for you. The Respin function can be your best friend.
After the initial spin function has done its job, take a tablespoon and, scrape the ice wall and mix in the pint, then respin.
For a Creamier Texture
If your dessert isn’t as creamy as you’d like, use respin to help. This function remixes the dessert, making it smoother and creamier.
However, remember that the creaminess of your dessert also depends on your ingredients, so choose them wisely. If it’s still crumbly after your first respin, add a tablespoon or two of liquid and respin again.
Frequently Asked Questions
Can I Use the Respin Function More Than Once?
Yes, you can use it multiple times. However, be careful not to overuse it, as this could make your dessert too soft.
If that happens, just pop back into the freezer.
Can I Use the Respin Function Without Using Another Spinning Function First?
Please do not do that as you can damage your machine!
The main spinning functions are designed to do the initial blending of your ingredients, and the respin function is there to refine the texture.
What If My Dessert Is Still Too Hard After Using the Respin Function?
If your frozen treat is still too hard after using respin function, you may need to let it sit at room temperature for a few minutes. If this doesn’t work, you can use the Respin function again.
Remember, the hardness of your dessert can also depend on the ingredients you use.
- If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may over process ingredients.
- If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may over process ingredients.
Freezing is crucial: It's paramount that the base is completely frozen into a solid block for the Ninja Creami to work effectively. Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters!
Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps. You cannot only use frozen fruit as it could damage the machine.
"respin" is only for AFTER you processed the pint on a regular ice cream mode.. its just a quick "redo" of the spin cycle if your... You can see here that the Respin mode is a shorter duration and lower in rpm so it helps to preserve a firmer texture in your fi... Duration and rotational speed of blades.
Ninja recommends storing frozen treats made with the Creami in the compatible pints so you can reprocess them again easily. If you store treats in a different container, you won't be able to do so, according to Ninja. If your treat is soft and scoopable after refreezing, you can eat it without processing again.
Just add a tablespoon or two of liquid and spin on respin. If your ice cream has been in the freezer a long time or your freezer is extra cold, you may even have to repeat the respin several times.
Tips to prevent ninja creami from becoming crumbly
Sprinkle a little bit of water on the top of the ice cream and respin. Pour a little bit of Premier Protein powder on top and respin. Don't freeze pints with the lid on. If you live in Arizona, put it outside for 10 minutes.
Gelato – use this for custard-based recipes to make Italian styled ice-cream. Milkshake – add ice cream, milk and any desired mix-ins to create the perfect milkshake. Mix-In – This program folds your favourite pieces of candy, nuts, frozen fruit, etc., to customize your frozen dessert.
If you have a blend of ingredients that freeze solid faster, then you can shave a little time off – but you will always be looking at more than 12 hours. If your freeze is extra, almost too cold, you can also cheat on the 24-hour rule. As long as the ice cream mixture is frozen solid down to the center, you are ok.
While the company's first model, the Creami Breeze, has been discontinued, the company still has two ice cream makers in its assortment: the Ninja Creami and the Ninja Creami Deluxe.
Your ice cream can come out crumbly or icy when your freezer is very cold or when you're making low-fat or low-sugar recipes. For this reason, Ninja actually encourages respinning in the booklet that comes with the machine.
For the full vanilla ice cream recipe for the Ninja Creami with measurements, see the recipe card at the end of the post. Place your half and half, sugar, vanilla extract, and a pinch of salt into a blender.Process until smooth.Transfer the mixture to your Creami pint.
This could be due to a variety of reasons, including not enough fat content, too much water content, or improper freezing. If your mixture is too watery or doesn't contain enough fat (from cream, coconut milk, etc.), it will likely freeze hard and crumbly.
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