Reader Space: Rad Recipe Binder {and a freebie!} (2024)

Reader Space: Rad Recipe Binder {and a freebie!} (1)

Although we recently wrapped up the binder series and linked up all of the awesomeness, I thought it would be fun to share a reader's great recipe organizing binder, to offer up a little extra inspiration. Her recipe binder is a binder of it's own, and keeps her family organized each week while she is meal planning and trying out new meals in the home.

Kamarah wrote:

Jen,

After seeing all the awesome ways you've organized your household using binders, I thought you might like to see how I've used them to organize my recipes.Several years ago, after I grew tired of my chaotic mess of clippings and 4x6 cards in a box, I came up with a binder that works like a charm!!!

My binder is divided into sections of how I think about my cooking.For example, each week, I try to have a variety of main dishes.So when I look through my recipes, I want them organized as such – poultry, beef, pasta, seafood, etc.Each type of food has it's own colored tabbed section.

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Here’s the key to my recipe binders– each tabbed, colored section has it’sown pocketfor “recipes to try”.So when I clip a recipe out of a magazine, I simply put it in the corresponding section pocket.When I do my meal planning {usually one week at a time} and want to whip out something new for my family, I go straight to my “to try” folder to find a fresh recipe!

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Reader Space: Rad Recipe Binder {and a freebie!} (4)

The next best organizing trick that I use is located right after the “to try” folder – an“index” pageof my favorite recipes from cookbooks or magazines.It’s a simple page with “dish”, “magazine/cookbook” and “page #” at the top.Every time I make something from a cookbook, I write it down so I can easily find it later.So instead of driving myself crazy searching for a recipe I tried last month, I just look at my ‘index’ and can find recipes within seconds! {and please don't judge me for having a Richard Simmons cookbook - it's actually really great!}

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I keep clipped, favorite recipes in two kinds of clear plastic protectors – one is actually made for photos, but is the perfect size to hold 6 recipe cards {front and back}.The other size is a full sheet for those full page or oddly shaped recipes.

Reader Space: Rad Recipe Binder {and a freebie!} (6)

Reader Space: Rad Recipe Binder {and a freebie!} (7)

My final key to organizing my recipes and meal planning is the front and back pockets of the actual binders.When I’m planning my meals, I put all of the recipes (to make) for the week in thefront pocket.This makes each recipe easily accessible when I need to prepare the family meal each evening.

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When I’m finished cooking each night, I place thecompleted recipein theback pocket.At the end of each week, I simply re-file the used recipes and plan my upcoming week’s meals again.

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I’ve helped make this binder for several friends who have raved over the ease of it and have loved staying organized with their recipes!!I hope it may be helpful to you and your readers too!!

Wow wow wow right? So many great ideas! She really has quite the well oiled machine of a system! I love that she always has a place to grab a new recipe idea from, as we suffer from "stale meal planning syndrome". The idea to use picture sleeves for recipe cards? SO SMART! I love she can plan different meal types for each night of the week, instead of eating pasta, pasta and then maybe some more pasta? Been there...

Although this binder idea maybe isn't something "new" to us, it seems to be amongst the most popular ways to organize recipes, because IT WORKS! And works well!

And a button for you:

Reader Space: Rad Recipe Binder {and a freebie!} (10)

Oh, and shameless shop plug {hey, a girl has to sponsor her own biz right?}

Don't forget I offer a boatload of personalized meal planning and binder printables in my shop:

Reader Space: Rad Recipe Binder {and a freebie!} (11)
{Personalized Meal Planning/Shopping List}
Reader Space: Rad Recipe Binder {and a freebie!} (12)
{Personalized Meal Planning Calendar}

Reader Space: Rad Recipe Binder {and a freebie!} (13)
{Personalized Freezer Inventory}
Reader Space: Rad Recipe Binder {and a freebie!} (14)
{Personalized Fridge Inventory}
Reader Space: Rad Recipe Binder {and a freebie!} (15)
{Personalized Pantry Inventory}

Reader Space: Rad Recipe Binder {and a freebie!} (16)


Reader Space: Rad Recipe Binder {and a freebie!} (17)
{Personalized Editable Recipe Card Printable}

And because IHeart you all SO much! A freebie!

Reader Space: Rad Recipe Binder {and a freebie!} (18)
{click here to download a FREE copy of the Recipe Reference Printable}

A huge round of virtual applause for Kamarah and her incredibly awesome system. It feels great sharing things that have been proven to simplify lives and save moola to boot! Feel free to leave a comment with some love for Kamarah and check out her lovely website!!

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Want to be featured in a Reader Space edition? Have an awesome organizing story to share? I am looking for projects that have made a positive impact to your life. Please send your story and photos to iheartorganizing@gmail.com and I would heart to feature them right here, on the blog!! Photos should be high resolution and un-editted. Please include a description of the project, including any costs, inspiration, and how it has changed your life and routine for the better! Oh, and no worries my friends, we will NEVER judge "before" pictures because that just wouldn't be nice! Only love goes on at this blog! More Info HERE.

Reader Space: Rad Recipe Binder {and a freebie!} (2024)

FAQs

What are the 8 recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

What order should a cookbook be in? ›

In general cookbooks, the chapters should follow through the order of the courses of a meal, from appetisers to dessert. Baking can come first or last. Within each section, recipes should follow a logical order, such as from simple to complex, alphabetically, or grouped by main ingredient.

What are the categories for recipe organization? ›

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

What are three common recipe formats? ›

But a good dish always begins with good recipe writing. Most recipes are written in one of three forms: standard, narrative or action.

What size binder is best for recipe? ›

Best size for a recipe binder

Depending on the size of your recipes and the size of your kitchen, you can choose either a mini binder for 5-1/2″ x 8-1/2″ pages or a standard binder for 8-1/2″ x 11″ pages. Mini binders can be a closer match for recipe cards while standard-sized binders are better for printed webpages.

What is the easiest way to organize recipes? ›

One of the most common ways of keeping recipes organized is with recipe binders. Rather than keeping recipe books to flick through for recipe referencing, chefs will have the recipes they need collated in binders. This means that they can quickly and easily find necessary items without other recipes getting in the way.

How many recipes should you have in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

How do I digitize my recipes? ›

Download a mobile scanning app. With an app like Adobe Scan, all you need to do is take a photo of your recipe and the app will scan it into a PDF right from your phone. Convert your handwriting. You can convert any handwritten scans into more legible documents through the scanning app, too.

What are the 7 common recipe categories? ›

Here are a few ideas for how you can categorize your recipes: Meal type: breakfast, lunch, dinner, dessert, appetizers, sides, snacks, drinks.

How do you structure a cookbook? ›

Possibly the most common way to divide a cookbook is into meals (appetizers, breakfast, lunch, dinner) but cookbooks can also be divided by season, raw ingredients (vegetables, fish, beef), cooking techniques, or some other narrative structure.

What are the seven 7 parts to a well written recipe? ›

  • Using BLUE write the seven components to a recipe in the boxes provided. Underline the component. Look them up on my webpage under “7 Components to a Recipe”.
  • 7components'16.
  • INGREDIENTS: AMOUNTS: DIRECTIONS: EQUIPMENT: TEMPERATURE: TIME:
  • YIELD:
  • 7 Components to a Recipe.

What are different categories of dishes? ›

Recipes by dish type
  • Pasta & risotto.
  • Salad.
  • Bread & doughs.
  • Curry.
  • Vegetable sides.
  • Soup.
  • Antipasti.
  • Roast.

What are the meal categories? ›

New To You, Or Tried-and-True?
  • Big salads.
  • Meat/Poultry + veggies.
  • Fish + veggies.
  • Pasta/grain dishes.
  • Beans/lentils.
  • Soups.
  • Quick meals (scrambled eggs, quesadillas, tacos, etc.)
Mar 1, 2022

What are the categories of food meals? ›

list of categories to inventory your meals
  • Soups (my favorite in the fall/winter)
  • Salads (great for spring/summer)
  • Sandwiches/Wraps (a great choice for soccer nights or when working late)
  • By Meat (chicken recipes, beef recipes, etc)
  • Pasta, Rice, Grains.
  • Italian.
  • Mexican.
  • Casseroles.

References

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