Instant Pot Ramen Recipe | Recipes From A Pantry (2024)

FAQs

How to make ramen from grocery store? ›

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.

Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks. Add the seasoning packet, if desired. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes.

To make your ramen more flavorful without using the packet seasoning, you can add ingredients such as chicken or vegetable broth, tamari sauce, rice vinegar, sriracha, and even a splash of lime juice. Experiment with different combinations to find the flavor profile that suits your taste.

Bring two cups of water to a boil in a kettle or heat in a microwave safe bowl or Pyrex measuring cup for 2 minutes in the microwave. Meanwhile, remove noodles from packaging and place in a large microwave-safe bowl. Pour boiling water into the bowl to submerge the noodles completely.

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Authentic ramen typically uses high-quality, fresh ingredients, including wheat flour for the noodles and a variety of meats and vegetables for the broth and toppings. In contrast, instant ramen often uses lower-quality ingredients and preservatives to extend its shelf life.

Boil your noodles in stock instead of water.

Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal.

But to get more granular (literally), pretty much every brand of instant noodles seasoning contains dehydrated alliums and herbs like onion, garlic, scallions, chives, and cilantro, to name a few. Some, like Shin Ramyum and Jin, also have dried mushroom or cabbage powder which are natural enhancers of savory flavors.

Can I crack an egg into my ramen? ›

Cook your ramen as directed, crack an egg and cook for 30 seconds/1 minute! Also a great way to add protein into your diet! #egg #ramen #easycooking #easyrecipe #cookwithme #cookinghacks.

Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen. Or, after boiling your noodles, fry them until they're slightly crispy and add a beaten egg to the skillet.

First, bring the water to boil in a pot, and then add the noodles. Once the noodles soften, bring the water temperature down to low heat and add the seasoning packet for flavor. After the noodles cool down, transfer them to a bowl, and enjoy!

your supermarket-bought Maruchan ramen seasoning is basically: celery, carrots, onion, ginger, and chicken stock, plus MSG (or kelp if you wanna get natural umami flavor). Just put all of them together and boil until everything is super soft. The above should create a similar flavor to the seasoning packet.

I usually top mine with green onion, sesame seeds (or everything bagel seasoning if I have it), and Sriracha. If you want the most basic cheap way to make Ramen better, add just a few frozen veggies, some red chile flake and garlic powder while cooking.

In addition to their affordability, ramen noodle packets are dead simple to prepare. You don't even have to break up the brick of pasta if you don't want to. All you have to do is just add the packaged contents, including the flavor packet, to hot water.

In a large skillet, heat oil over medium-high heat. Break up noodles and add to skillet, cooking until browned, stirring constantly. Add noodle seasoning packets, water, and vegetables; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately.

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Can you use store bought broth for ramen? ›

Chicken Stock:

Otherwise, instead of using chicken frames, you can cut out that step and just use store bought chicken stock. Because ramen is all about the broth, make sure you use a good quality stock.