Easy Garlic Butter Recipe (2024)

FAQs

What is garlic butter made of? ›

Unsalted butter, garlic, finely chopped fresh parsley or chives, and salt.

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

salted butter to a small pot or skillet, preferably nonstick. Set over medium to medium-low heat to melt. When the butter is melted, add the finely chopped garlic. Cook, stirring frequently, until the garlic just starts to turn golden—this happens within a couple minutes, so don't leave the stove.

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

Garlic butter sauce is a rich, flavorful mixture made by sautéing garlic in melted butter over low heat until the butter is fully melted and minced garlic is lightly toasted. How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently.

Don't panic, this is normal and totally edible! This colour change is due to a chemical reaction between the garlic and the lactic acid in the fermentation. Find out more about lactic acid fermentation in our Guide to Lacto-Fermentation.

butter is composed of at least 80 fat. so it will go through lipid oxidation. turning it rancid over time. the cream used to make butter has been pasteurized.

Preserving garlic in olive oil is very easy and it preserves the garlic well while making the oil even tastier. Here's how to do it: Fill a clean, dry mason jar with peeled cloves of garlic. Pour extra virgin olive oil into the jar, ensuring that the cloves of garlic are completely submerged under the oil.

Over medium low heat, melt the butter with the garlic and let cook for a minute until fragrant but not burnt. Add the remaining butter and salt and cook until completely melted. Remove from heat and use immediately OR see below for how to prepare ahead of time and store for later use.

Is garlic butter healthier than regular butter? ›

Yes it's better to eat garlic butter coz garlic is a superfood which provides you vitamin C, Selenium, Vitamin B6 and Manganese. Garlic lowers blood sugar due to the compounds called allicin. It reduces cholesterol levels. It can help prevent Alzheimer's disease and dementia.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Lurpak® Garlic Butter is made from fresh milk, garlic, and a pinch of salt and pepper. We simply take the cream from the milk and churn until it turns into butter, adding the rest along the way.

Garlic Butter (1 cup) contains 0.1g total carbs, 0.1g net carbs, 184.1g fat, 1.9g protein, and 1628 calories.