Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (2024)

Andrew DiMino April 16, 2012CarbQuik Recipes, Pizza Main Dish Recipes, Recipes7 Comments2,478 Views

Jump to Recipe·Print Recipe

Incredible low carb CarbQuik pizza recipe made with CarbQuik Low Carb Baking Mix: you’ll love this Low Carb Crispy Carbquik Pizza Crust Recipe.

Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (1)

CarbQuik is definitely not ketogenic but it is low-carb and can be used to make biscuits, muffins and definitely pizza crust. An amazing tasting pizza crust.

Print

Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix

Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (2)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

CarbQuik is definitely not ketogenic but it is low-carb and can be used to make biscuits, muffins and definitely pizza crust. An amazing tasting pizza crust.

  • Author: Tova Industries
  • Prep Time: 220 min
  • Cook Time: 20 min
  • Total Time: 4 hours
  • Yield: 1 pizza with 8 slices 1x

Ingredients

Units Scale

Carbquik Pizza Dough Ingredients

  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1/4 cup parmesan cheese, 1 ounce (the kind in a can)
  • 1/4 teaspoon garlic powder
  • 1/2 cup CarbQuik Low Carb Baking Mix
  • 1/2 cup almond flour, 2 ounces
  • 4 to 8 ounces mozzarella cheese, shredded

Toppings

  • 1/4 cup pizza sauce
  • 8 ounces mozzarella cheese, shredded
  • 4 ounce can mushrooms
  • 2 ounces pepperoni slices
  • 1/4 pound Italian sausage, browned and crumbled
  • 1/4 cup green pepper, diced
  • Italian seasoning, to taste
  • Garlic powder, to taste

Instructions

  1. Cut a circle of parchment paper to fit a 14 to 15-inch round pizza pan.
  2. Spray the pizza pan with cooking spray to help the parchment stay put.
  3. Place the parchment paper in the pan.
  4. Whisk cream cheese and eggs until smooth.
  5. Add remaining Carbquik Pizza Dough Ingredients except mozzarella until well combined.
  6. Stir in mozzarella.
  7. Drop the dough by large spoonfuls all over parchment-lined pan.
  8. Cover with two sheets of plastic wrap that have been crossed so that the entire surface is covered.
  9. With rolling pin, roll dough to the edges of the pan making it an even thickness.
  10. Remove plastic wrap.
  11. With a rubber spatula, push the dough up and away from the edges of the pan by ¼-½ inch.
  12. If the dough goes all the way to the edges, it can bubble over in the oven or go under the parchment paper.
  13. Bake at 400° F for 18-20 minutes or until golden brown.
  14. Let stand 10 minutes or chill several hours (can probably be wrapped and frozen at this point, but I haven’t tried it).
  15. Add toppings and bake at 375 degrees about 15-20 minutes longer or until toppings are bubbly and slightly browned.
  16. Serve piping hot.

Notes

Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.

Nutrition

  • Serving Size: 8 Per Serving:
  • Calories: 414;
  • Fat: 34g
  • Carbohydrates: 9g (5g Net Carbs)
  • Fiber: 4g
  • Protein: 23g

Recipe Card powered byCrispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (3)

Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.

Do you have a CarbQuik Low Carb Baking Mix recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [emailprotected].

Back to CarbQuik Recipes Page.

Previous Low Carb Success Story Marilyn Brazzle by Amy Dungan

Next Stevia Sweetened Sugar Free Drink Sticks – Twelve 1.7 oz. Sticks by Now Foods

Related Articles

Low-Carb Toasted Almond and Coconut “Cereal” Recipe

May 19, 2023

Low-Carb South of the Border Chicken Breasts Recipe

April 25, 2023

Low-Carb Chile Egg Puff Recipe

April 19, 2023

Check Also

How’s Your New Year’s Resolution? Remember Things Take Time – CarbSmart Podcast Episode 6

So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.

7 comments

  1. Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (8)

    Kelly Diamond

    December 6, 2013 at 6:33 am

    I made this recipe last night and it was absolutely delicious! My whole family is not low carb but I am and they even liked this pizza! Thank you so much for posting!

    Reply

  2. Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (9)

    cheryl armstrong

    September 29, 2015 at 5:35 pm

    I pulled out the old bread machine and used carbquik( 1/2 bread flour and 1/2 carbquik) and replaced milk with soy milk, used 1/2 sugar with splenda……a sweet bread and it was awesome.
    Going to experiment using 3/4 carbquick.

    Reply

  3. Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (10)

    Pamela Baker

    May 30, 2016 at 2:24 pm

    Okay, in the recipe it says 4-8 oz. mozzarella Cheese. What does that mean? 4, 8 oz. cheese blocks? Or does that mean 4 to 8 oz of mozzarella cheese?

    Reply

    • Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (11)

      Andrew DiMino

      June 3, 2016 at 7:11 am

      4 to 8 oz of mozzarella cheese.

      Reply

  4. Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (12)

    Doug

    May 1, 2020 at 4:39 pm

    Overall very good. I should’ve rolled it out a little thinner. We like really thin crisp crust. I precooked the crust for about 12 minutes. Next time, I’ll roll thinner, lower precook heat and precook longer.

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Crispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix (2024)

References

Top Articles
Latest Posts
Article information

Author: Domingo Moore

Last Updated:

Views: 6476

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.