Consider Christollen, a Modern Fruitcake & Christmas Dessert (2024)
Originally a mixture of pomegranate seeds, pine nuts and barley formed into a doughnut-shaped cake, fruitcakes have been a Christmas “delicacy” since Roman times. Today’s fruitcake dates back to the Middle Ages, when dried fruit, honey and spices were added to the Roman cake as a way to preserve the fruit. This Christmas, very few East End bakeries are offering fruitcakes (for the obvious reasons).
Some bakeries, however, are offering a traditional German fruit bread called stollen, short for christollen. What’s the difference between this German bread and fruitcake, you ask? The most obvious difference is in its shape. Stollen is formed in an oval to represent baby Jesus wrapped in swaddling clothes, contrary to the doughnut or untraditional loaf shape of a fruitcake. Additionally, stollen is much less dense than fruitcake, though it does contain similar candied fruits and nuts. If you are curious to taste high-end fruitcake or its German counterpart this Christmas season, head to one of these three East End bakeries before they sell out!
The Blue Duck Bakery is one of the only North Fork bakeries to offer both fruitcake and stollen. The secret to their fruit mixture is that they soak figs, dates, currants, raisins, citrons, pecans and walnuts in whisky for an entire year, balancing the naturally sweet cake with an array of intense flavors. Their stollen is available through the new year and is a popular gift. Greenport hours are Monday, Thursday to Friday 9 a.m.–4 p.m., Saturday 8 a.m.–5 p.m. and Sunday 9 a.m.–4 p.m. Southold hours are Wednesday to Friday 8 a.m.–4 p.m., Saturday 8 a.m.–5 p.m. and Sunday 8 a.m.–4 p.m. 130 Front Street, Greenport. 56275 Main Road, Southold. 631-333-2060, 631-629-4123, blueduckbakerycafe.com
Ye Olde Bake Shoppe
A quintessential Southampton bakery, Ye Olde Bake Shoppe offers a traditional German stollen made with the baker’s grandmother’s original recipe. Their stollen is no ordinary dessert, as they soak their candied fruits and almonds in rum for days prior to the baking. The end result — a sweet and delicious bread — makes the wait worth it! They’re open Thursday to Saturday, 8 a.m.–3 p.m. and Sunday 8 a.m.–1 p.m. 17 Windmill Lane, Southampton. 631-283-6553
Krieg’s Bakery
Krieg’s bakery touts four generations of authentic German Stollen, made with a dough infused with pure almond paste and featuring many citrus fruits. These include cherries, pineapple, and currants, all of which have been soaked in a bath of alcohol. They’re open Tuesday to Saturday 7 a.m.–5 p.m. and Sunday 7 a.m.–4 p.m. 39 West Montauk Highway, Hampton Bays. 631-728-6524, kriegsbakeryhb.com
Its origins go as far back as the Middle Ages, when dried fruits became more widely available. The cost of ingredients was so high that in the 17th and 18th-century fruitcakes were only made for special occasions, such as weddings and holidays, particularly in Victorian England.
Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.
These cakes were often presented as centerpieces at grand holiday feasts, symbolizing abundance and prosperity. The art of making fruitcakes also became a cherished tradition passed down through generations, with families often using secret recipes and techniques to create their own signature cakes.
A forerunner of the fruitcake actually fueled Ancient Roman warriors who carried a mixture of barley, pomegranate seeds, nuts, and raisins mixed with honeyed wine. The cakes — called satura — sustained them through their long marches to the furthest corners of the empire.
In a post explaining facts about herself, Fruitcake addressed her unusual nickname. She wrote: "Bonus: Fruitcake is not my real name.......my mum would never!" She also hinted that it could be a sweet nickname based on her and Fred's shared love of food. She added in the post: "My love of food is undeniable.......
Most American mass-produced fruitcakes are alcohol-free, but those made according to traditional recipes are saturated with liqueurs or brandy and covered in powdered sugar, both of which prevent mould.
The cakes go on discount once Dec. 25 rolls around — a fact that gave birth to an unfortunate bit of old Japanese slang: "Christmas cake" was used to refer to an unmarried woman who was over 25 and thus, considered past her prime.
We might like to pretend, based on its name, that fruitcake is a reasonably healthy sweet option, however this is not the case. Fruitcake tends to have high butter, sugar and syrup content, making it high in both fat and calorie content. The same goes for Panettone- the Italian bread that has become a holiday favorite.
Devouring a cake in your dream is said to be a symbol of your love for another. It indicates your true nurturing and caring nature. At the same time, this dream relates to some form of enjoyment and satisfaction, according to Dream Meaning. You're fulfilling and indulging in the good things in life.
According to tvtropes.org, one of the common stereotypes has to do with the mass production of the cake Many believe that fruitcake has to be purposely overbaked to make sure it has a long shelf life. With overbaking, the outcome causes the cake to be dry and hard and have a flat or bitter taste.
Part of the reason this dense, often dry cake has the reputation it does is due to that no one finds that dried fruit in the middle to be appealing. Secondly, the actual cake itself has a minimal flavor and required at least one cup of tea - if not several - in order to get through just a few bites.
The evolution of the plum cake from porridge and pudding, to what it is now. The story of the plum cake begins in medieval England, where it was a popular tradition to observe a period of self-denial, fasting, and abstinence from every kind of indulgence in the weeks leading to Christmas.
The story is about a young lady, Anna, who works as a chemist in Amos Cosmetics factory in New Jersey. She tries different concoctions to create the best perfume. One day, she accidentally discovers a perfume that can charm men and make them fall in love with her.
The fruit cake is commonly known as a Christmas Cake in Canada and eaten during the Christmas season. Rarely is it seen during other times of the year. The Canadian fruit cake is similar in style to the UK version, as it is in most Commonwealth countries.
A Victorian superstition states that placing a piece of fruit cake under one's pillow will cause a dream of their future spouse. If food is being served at tea-time, the person to take the last piece of cake from the plate will be the first to get married.
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