8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (2024)

  • 01 of 08

    Chinese Hot Chili Oil

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (1)

    Love the spicy hot chili oil that comes with Chinese restaurant dumplings? You can easily recreate the recipe in your own kitchen with just three ingredients. It also makes a great sauce for hot cooked Chinese noodles and stir-fry dishes. Best of all? It keeps in your fridge for up to a month when stored in an airtight jar. Before beginning with this recipe, be sure to read the precautions for safe handling of hot chili peppers.

  • 02 of 08

    Soy Ginger Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (2)

    Many Chinese restaurants serve pan-fried dumplings with a soy-ginger sauce, which is easy to recreate at home with only four ingredients needed. You simply combine soy sauce, minced ginger, sesame oil, and a little white pepper. It can also be used to marinate seafood or to flavor cooked white rice or noodles.

  • Dumpling Dipping Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (3)

    Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess. All you need is some garlic, soy sauce, rice wine vinegar, sesame oil, and a small amount of hot chili oil. If you wish, you can save time by buying prepared chili oil to use in the recipe, though instructions are given for making your own if you're keen to try.

  • 04 of 08

    Classic Chinese Duck Sauce (Plum Sauce)

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (4)

    Chinese duck sauce (also called plum sauce) is made with plums, apricots, sugar, and spices. This easy recipe makes it in the classic style, which requires some planning in advance as it needs to sit for two weeks so flavors can meld. Use as a dip for dumplings and spring rolls or as a condiment with grilled or roasted meats. Vegetarians will also enjoy adding plum sauce to hot cooked noodles, rice, or stir-fried vegetables.

    Continue to 5 of 8 below

  • 05 of 08

    Thai Peanut Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (5)

    Inspired by the popular Thai peanut sauce that's served at restaurants with dumplings and satays, this homemade version includes dry-roasted peanuts, dark soy sauce, sesame oil, garlic, and other traditional Thai ingredients. It makes a wonderful marinade for grilled chilled or tofu or a tasty dip for all sorts of foods, including hot cooked meats and cold noodle salads.

  • 06 of 08

    Hoisin Dipping Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (6)

    Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other ingredients, to achieve its signature taste.

  • 07 of 08

    Chinese Sweet and Sour Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (7)

    Sweet and sour sauce is one of the most popular dipping sauces in Chinese cuisine, used for everything from dipping dumplings and egg rolls to flavoring meat and vegetable stir-fries. This simple recipe, modeled after the red ketchup-based sauce found in many Cantonese-American restaurants, helps you make the vibrant condiment at home with just a handful of ingredients. Think beyond Asian foods when using this sauce—it's an excellent dip for chicken nuggets, a spread for hamburgers, or a glaze for barbecue chicken wings.

  • 08 of 08

    Vietnamese Tamarind Dipping Sauce

    8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (8)

    Tamarind fruit lends its unique sweet and sour flavor to this tangy dipping sauce, which makes an excellent complement to steamed, boiled, or fried seafood dumplings. Find tamarind pulp or paste at Asian or specialty grocers or online. Don't be concerned about the inclusion of fish sauce in this recipe. It's not too fishy in small quantities and, much like anchovies in a Caesar salad dressing, adds that special umami punch that really takes this sauce over the top!

8 Restaurant-Style Dumpling Dipping Sauces You Can Recreate At Home (2024)

FAQs

What sauces are good with dumplings? ›

8 Dipping Sauce Recipes for Asian Dumplings
  • 01 of 08. Chinese Hot Chili Oil. ...
  • 02 of 08. Soy Ginger Sauce. ...
  • 03 of 08. Dumpling Dipping Sauce. ...
  • 04 of 08. Classic Chinese Duck Sauce (Plum Sauce) ...
  • 05 of 08. Thai Peanut Sauce. ...
  • 06 of 08. Hoisin Dipping Sauce. ...
  • 07 of 08. Chinese Sweet and Sour Sauce. ...
  • 08 of 08. Vietnamese Tamarind Dipping Sauce.
Aug 8, 2019

What is dumpling dipping sauce made of? ›

Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. And serve this sauce with your dumplings!

What is the dipping sauce at Chinese restaurants? ›

Soy sauce is a non-negotiable staple when it comes to Chinese cooking. When you're sitting down to eat at most Chinese restaurants, you may have wondered why the soy sauce is served on its own, with a few other condiments and empty bowls. Soy is the ultimate umami base on which to build!

How to serve dumplings at home? ›

Turn fried dumplings out onto large platters and serve with little dishes of soy sauce mixed with vinegar, and chili oil. Although there's something magical about a group of people descending upon each new batch of freshly fried dumplings, a couple of easy sides like miso soup and a big salad will turn it into a meal.

Do people eat dumplings with soy sauce? ›

When it comes to dipping your dumplings, it can be tempting to reach for a bottle of soy sauce, vinegar, chili oil, or store-bought teriyaki rather than whip something up from scratch. And if you're eating great quality fresh or homemade dumplings, those sauces will do just fine.

Can I eat dumplings without sauce? ›

The dumplings' filling is itself flavorful and savory. You can enjoy them without any dipping sauce, like my kids do. My husband likes to eat them with Thai Sweet Chili sauce and I like light soy sauce. Some Chinese love to eat them with Chinese vinegar (black, not white like Western vinegar).

What is Potsticker dipping sauce made of? ›

Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar. Close the lid and shake until sugar has dissolved.

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.

What are the 5 home sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine.

What are the 7 major sauces? ›

Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise.

What is Chick Fil A dipping sauce? ›

Chick-fil-A® Sauce

Our classic dipping sauce with notes of honey mustard and a smoky tang.

What pairs best with dumplings? ›

The best side dishes to serve with Asian dumplings (East Asia) are ramen, tomato and egg stir fry, fried greens, chilli miso steamed aubergine, pork belly fried rice, cucumber salad (Oi Muchim), tahini miso noodles, and claypot tofu.

What to eat with dumplings besides soy sauce? ›

Instructions
  1. Ginger & Vinegar Sauce: No.
  2. Garlic & Vinegar Sauce: No.
  3. Spring Onion Oil Sauce: No.
  4. Spicy Tomato Dip: No.
  5. Sichuan Dumpling Sauce: No.
  6. Hot and Sour Dumpling Soup:
Feb 3, 2019

What is potsticker sauce called? ›

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Submitted by Rebecca Friedman. Updated on January 24, 2023.

Does Sriracha go with dumplings? ›

To serve, spread the smoky sriracha and kimchi sauce over the bottom of a plate. Place the dumplings on top. Sprinkle with the sesame seeds and spring onion.

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